| 翻訳と辞書 |
| Yaakov Yitzchak Horowitz ： ウィキペディア英語版 |
Yaakov Yitzchak Horowitz
Rabbi Yaakov Yitzchak Horowitz is one of North America’s foremost experts on kosher food production and a key part of Manischewitz, the continent’s leading kosher brand (MacLean’s 12/08/2008). He serves as chief supervising rabbi of the Manischewitz group of companies on behalf of the Orthodox Union and has served as the course director of the kosher workshop at Rutgers University.〔http://ruevents.rutgers.edu/events/displayEvent.html?eventId=69747〕〔http://news.rutgers.edu/medrel/news-releases/2011/09/rutgers-offers-uniqu-20110908〕 Rabbi Horowitz is a fourth generation American Chasidic rabbi, a scion of the Bostoner Chasidic Dynasty and the founder of the American Jewish Legacy,〔http://www.ajlegacy.org〕 a nonprofit research organization that promotes Jewish heritage in the United States. Rabbi Horowitz is also an educator, pulpit rabbi and lecturer on the American Jewish experience. He is a noted expert in Jewish law as regards the Kosher Code especially the production of Matzo for Passover.
==Family and early life==
Horowitz was born in 1956 to Rabbi Chaim Avraham Horowitz, now Bostoner Rebbe of New York and Ramat Bet Shemesh, son of Rebbe Moshe Horowitz, the Bostoner Rebbe of New York, elder son of Rebbe Pinchas David Horowitz, founder of the Boston Hasidic dynasty, and to Miriam, daughter of Rebbe Elazar Adler, the Zvhiler Rebbe of Los Angeles of the Zvhil dynasty, whom Rabbi Chaim Avraham married in 1954.
Horowitz was raised by his maternal grandparents in Los Angeles.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Yaakov Yitzchak Horowitz」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|